Tasting Menu Success

Last night we had 16 customers taking advantage of our new 5 course tasting menu (available Thursday - Sunday evenings) with fantastic feedback coming to us........

Last nights menu featured; pea veloute followed by a duck scotch egg, guests then dined on whitby hake followed by beef fillet. this was finished with a choice of either creme brulee or a selection of local cheese.

if your in the area, why not come down tonight to try this evenings menu, featuring; ballantine of ham hock, whitby lemon sole and Gressingham duck breast.

If 5 courses feel to much for you we also have our A La Carte menu avaliable, both menus using the best in local and seasonal produce.

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