Last night we had 16 customers taking advantage of our new 5 course tasting menu (available Thursday - Sunday evenings) with fantastic feedback coming to us........
Last nights menu featured; pea veloute followed by a duck scotch egg, guests then dined on whitby hake followed by beef fillet. this was finished with a choice of either creme brulee or a selection of local cheese.
if your in the area, why not come down tonight to try this evenings menu, featuring; ballantine of ham hock, whitby lemon sole and Gressingham duck breast.
If 5 courses feel to much for you we also have our A La Carte menu avaliable, both menus using the best in local and seasonal produce.
remember you can follow us on twitter (@cliffemount) or like us on facebook (/cliffemounthotel)