Cliffemount Evening Menu

Starters

Basket of Artisan Bread        £2.95

Chefs Homemade Soup of the Day £5.95

Chilled Ogen Mellon, Poached Pear, Parma Ham  £7.95

Sauté Duck Livers, Mushrooms, Poached Egg, Toasted Crouton, Crispy Smoked Bacon  £6.95

Potato Pancake, Leek & Sweet Corn, Seared Sea Trout, Grain Mustard Velouté £6.95

Smoked Mackerel Fillet, Pickled Herring & Crayfish Marie Rose Platter  £8.95

Confit Duck Pineapple Chutney Spring Roll, Fennel & Citrus Salad  £6.95

Parmesan Panna Cotta, Walnut Crumbed Goats Cheese, Spring Onion & Manchego Shavings  £6.95

Main Course

Lightly Battered Whitby Cod, Hand Cut Chips, Mushy Peas, Tartare Sauce  £13.95

Slow Braised Shin & Field Mushroom Pie (Short Crust Pastry) Buttered New Potatoes,
Cauliflower Cheese £13.95

Venison Lasagne, Pickled Red Onion & Sun Blush Tomato Salad, Homemade Rosemary Focaccia  £13.95

Pan Fried 6oz Sirloin Steak, Dressed Leaves, Hand Cut Chips, Cracked Black Pepper Sauce  £16.95

18 Hour Slow Cooked Lamb, Sweet & Sour Braised Red Cabbage, Parsnip Mash,
Carrot Chutney  £15.95

Spicy Thai Red Fish & Seafood Curry, Pok Choi, Sugar Snaps, Homemade Naan Bread, Basmati Rice  £14.95

Beef Feather Blade, Roast Carrots & Parsnips, Pommes Anna, Bourguignon Garnish £16.95

Three Organic Egg Omelette with Cheese & Red Onion Marmalade, Hand Cut Chips, Seasonal Salad  £13.95

Side Orders – All £3.25

Chefs Veg of the Day

Plum Tomato & Red Onion Salad

Hand Cut Chips