Tasting Menu
The Restaurant
Fresh, Local and Vibrant Food
Headed up by our head chef David Spencer (click here for blog), the kitchen team @ The Cliffemount take the very best in local and seasonal produce to provide top quality food all day every day.
From fresh Whitby fish and lobsters from the bay to locally shot game and Yorkshire reared Meats, the Seafood & Grill Restaurant @ The Cliffemount specialises in good quality food at a reasonable price.