Yorkshire Rarebit |
| Yorkshire rarebit with strong cheddar served on home made Soda Bread |
| £4.95 |
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Gravedlax of Salmon |
| Marinated with Cracked Black Pepper & Beetroot served with a Celeriac Remoulade |
| £5.25 |
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Cliffemount Cock-a-Leekie Broth & Dumpling |
| Classic Chicken Broth with a Herb & Suet Dumpling |
| £5.95 |
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Seared King Scallops & crab risotto |
| With A red pepper & tomato fondue |
| £5.95 |
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Three Cheese Soufle |
| Twice Baked Cheese Souffle With Cheddar & Gryere Cheeses Finished with a Parmesan Cream |
| £5.75 |
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Home Made Chicken Liver Pate |
| Served with Home Made Oatcakes & Pear & Grape Chutney |
| £4.95 |
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Braised Steak & Onions |
| Fillet of Beef,Seared and Cooked In Cabernet Sauvignon With Whole Shallots,Wild Mushrooms & Braised Vegetables |
| £19.50 |
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Rump of Rydale Lamb |
| Rydale Lamb Rump Spiced Red cabbage & individual Shepherds pie |
| £18.95 |
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Assiette of Local Game |
| Pan Fried Breast of Pheasant, Seared Saddle of Venison,Game Pie with a suet Crust |
| £19.50 |
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Poussin |
| Poached Then Roasted Served on a Bed Of Crispy Smoked Bacon & Buttered winter Cabbage |
| £16.25 |
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Local Halibut |
| oven roasted served with crushed Jersey Royal potatoes and a creamy seafood Sauce |
| £17.50 |
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Sea Bass |
| Seared Wild Sea Bass Served on Savoy Cabbage Smoked Bacon and Peas |
| £15.95 |
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Runswick bay Lobster (when available) |
| Plain or grilled with Garlic Butter served wtih Jersey royals and dressed salad leaves |
| £19.95 |
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Cold seafood platter (when available) |
| Lobster, dressed Crab, Crevettes, Smoked Salmon, Mussells and Langoustines served with salad and Garlic Mayonnaise |
| £20.00 |
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| We also have a full bar menu with dishes ranging from £6.95 |
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| This is a sample of our menu please be aware dishes change on a daily basis and some of the above may not be available due to the season and availablity of produce |
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From The Grill |
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| Rib Eye, Sirloin and Fillet all locally sourced and matured for a minimum of 28 Days |
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